dinner

APPETIZERS  |  DIM SUM  |  SOUPS  |  POULTRY  |  PORK  |  BEEF  |  SEAFOOD  |  LIGHTER FARE  |  VEGETABLE RICE  |  NOODLES  |  COLD STARTERS  |  NIGIRI SUSHI  |  ENTRÉES  |  SPECIAL ROLLS  |  MAKIMONO
APPETIZERS
LOTUS BLOSSOM RIBS  Basted with homemade Asian BBQ sauce		24.95
CRAB RANGOON Fried dumplings stuffed with crab stick and cream cheese		12.50
BONELESS SPARE RIBS		10.95
CHICKEN TERIYAKI SKEWERS		11.95
BEEF TERIYAKI SKEWERS		16.50
FRIED CHICKEN WINGS Add 3.00 for Salt and Pepper		13.95
FRIED CHICKEN FINGERS Add 3.00 for Sweet and Sour Sauce		11.50
BO BO SAMPLER FOR TWO Vegetable spring rolls, crab rangoon, boneless spareribs, beef teriyaki skewers, chicken wings and chicken finger 14.25 per additional serving		28.50
EDAMAME Green soybeans, blanched in sea salt water		7.50
GYOZA Pan fried Japanese ravioli with pork and vegetables		10.50
VEGETABLE TEMPURA - (Sold Out)		9.25
SHRIMP AND VEGETABLE TEMPURA- (Sold Out)		14.95
DIM SUM
HAR GOW Steamed shrimp dumplings		10.50
SHAO MAI Steamed egg flour dumplings stuffed with pork, shrimp, cabbage and water chestnut		9.50
PEKING RAVIOLIS		10.50
STEAMED VEGETARIAN RAVIOLIS		8.95
STEAMED SPICY WONTONS In a creamy sesame peanut sauce and spicy cabbage		11.50
SCALLION PANCAKE		8.50
VEGETABLE SPRING ROLLS		6.50
SOUPS	PT	QT
HOT AND SOUR SOUP	5.95	10.95
SHANGHAI WONTON SOUP	6.50	12.50
EGG DROP SOUP	4.95	9.50
MISO SOUP	5.50	9.75
POULTRY
CHICKEN LETTUCE WRAPS Served with pine nuts and sweet soy paste Substitute 5.00 for Shrimp		22.50
SESAME CHICKEN Non-spicy white meat version of our General Gau’s		20.95
AVOCADO CHICKEN WITH MACADAMIA NUTS Sun dried and cherry tomatoes with red onions		24.50
FIERY LONGHORN CHICKEN		22.50
CHOICE OF CLASSIC CHICKEN FAVORITES Chicken with Broccoli / Moo Shi Chicken / Chicken with Ginger and Scallions/ Chicken with Cashew Nuts / Chicken Chow Mein / Sautéed Chicken with Vegetables		19.95
OUR SPICY FAVORITES General Gau’s Chicken / Szechuan Chicken with Peanuts / Basil Chicken with Eggplant / Chicken in Garlic Sauce
BEIJING DUCK Long Island duck marinated in a special brine and expertly roasted.The duck is then deboned and served separately from the skin.Accompanied with pancakes, scallions, cucumbers and a homemade hoisin sauce.	HALF 45.95	WHOLE 86.50
PORK
SWEET AND SOUR TENDERLOIN		19.95
SALT AND PEPPER CRISPY TENDERLOIN4		19.95
MOO SHI PORK With pancakes and sweet soy paste		19.50
BEEF
BEEF WITH CHINESE BROCCOLI In oyster sauce		24.50
MONGOLIAN SPICY BEEF With ginger, scallions and longhorn peppers		23.95
YUEN YANG BEEF In a hot pepper sauce on a bed of string beans		25.50
CRISPY BEEF WITH SESAME		25.95
BEEF WITH BLACK PEPPER SAUCE With mushrooms, bell peppers and onions		25.50
BEEF WITH BROCCOLI OR SUGAR SNAP PEAS		22.95
ROYAL FAMILY Beef, chicken, shrimp, asparagus and carrots in a brown sauce		27.50
SEAFOOD
SHRIMP WITH PEA POD STEMS Sautéed in a rice wine sauce		29.50
AVOCADO SHRIMP WITH MACADAMIA NUTS		31.50
CRISPY SHRIMP Spicy choices : Salt and Pepper or Hunan sauce with orange zest Non-spicy : Pineapple dressing		26.95
CHOICE OF CLASSIC SHRIMP FAVORITES Shrimp with Ginger and Scallions / Shrimp in Lobster Sauce / Moo Shi Shrimp / Sautéed Shrimp with Vegetables		25.50
OUR SPICY FAVORITES Szechuan Shrimp with Peanuts or Basil Garlic Shrimp
IMPERIAL COUPLE Shrimp and scallops in a spicy peppercorn sauce and garnished with broccoli		28.50
SEAFOOD MEDLEY Shrimp, scallops, calamari, shiitake & vegetables stir-fried in a light wine-based sauce		31.50
SALT AND PEPPER CALAMARI		22.95
FILLET OF FISH Spicy choices : Garlic Sauce or Spicy Peppercorn Non-spicy : SeasonalVegetable		25.50
STEAMED FILLET OF CHILEAN SEA BASS With ginger, scallions and a homemade soy sauce		39.50
LIGHTER FARE
Served with a Gluten Free Soy Vinaigrette
STEAMED CHICKEN WITH MIXED VEGETABLES		19.95
STEAMED SHRIMP WITH MIXED VEGETABLES		25.50
STEAMED VEGETABLES WITH TOFU		18.50
VEGETABLE
VEGETARIAN’S DELIGHT		16.50
DRY COOKED STRING BEANS		16.95
BROCCOLI SAUTÉED OR IN GARLIC SAUCE		16.50
0MOO SHI VEGETABLE With pancakes and sweet soy paste		18.50
GREEN CHOW MEIN Pea pod stems, red onions, and bean sprouts served with dry noodles		19.95
SAUTÉED SEASONAL GREENS WITH GARLIC Choice of Pea Pod Stems / Chinese Broccoli / Shanghai Greens		MKT
BASIL EGGPLANT IN GARLIC SAUCE Add 2.00 for fried tofu		18.50
GENERAL GAU’S TOFU		17.50
FAMILY STYLE TOFU With vegetables in a brown sauce with a hint of sweet soy paste		17.50
SZECHUAN SPICY TOFU With scallions in a spicy peppercorn sauce		17.50
RICE
FRIED RICE Choice of chicken, roast pork or vegetable Substitute 3.00 for Beef or Shrimp		14.50
YANG CHOU FRIED RICE (WHITE) With chicken, roast pork, shrimp, vegetables and scrambled egg		18.50
SPINACH WHOLE GRAIN BROWN RICE With mushrooms, onions and scambled egg		17.50
HOT AND SOUR PINEAPPLE RICE With shrimp, chicken, longhorn peppers, basil, cherry tomatoes and red onions		19.50
JASMINE RICE (PT)		2.50
BROWN RICE OR SUSHI RICE (PT)		2.95
NOODLES
LO MEIN Stir fried egg noodles with a choice of chicken, pork or vegetables Substitute 3.00 for Beef or Shrimp		15.50
SPICY DAN DAN NOODLES Egg noodles with chicken, english cucumber, bean sprouts and a spicy peanut sauce		17.50
SHANGHAI PAN FRIED NOODLES Angel hair noodles topped with a combination of beef, chicken, shrimp and vegetables		24.50
PAD THAI Rice Noodles with a combination of chicken, shrimp, vegetables and crushed peanuts		17.50
SINGAPORE RICE NOODLES Curry flavored rice vermicelli with a combination of chicken, shrimp and scrambled egg		18.95
CHOW FOON Fresh rice noodles with a choice of chicken, pork or vegetables sautéed with a gluten free soy sauce Substitute 3.00 for Beef or Shrimp		18.50
COLD STARTERS
1. LOBSTER TACOS With avocado, cilantro, and yuzu salsa		16.50
2. TUNATATAKI Lightly torched, topped with scallions, daikon and ponzu		17.50
3. RAINBOW NARUTO Tuna, salmon, bronzini, shrimp, rolled with avocado and tobiko in thinly sliced cucumber		16.95
4. DAIKON NARUTO Choice of tuna, salmon, yellowtail, or shrimp, rolled with avocado, pickles, crab stick, and salmon caviar in thinly sliced marinated daikon		17.50
5. SALMON TARTAR With black tobiko, avocado and soy ginger sauce		16.50
6. SHELLFISH SUMMER ROLL Lobster, shrimp, crab stick, avocado, asparagus, mango, and tobiko rolled in rice paper		18.50
7. CELTICS TEMARI Shrimp, English cucumber, seaweed salad, and mango wrapped in avocado		17.50
8. OCTOPUS CEVICHE Sweet peppers, red onions, cherry tomatoes, and cilantro cured with fresh citrus		15.50
9. AVOCADO SALAD With crab stick, tobiko, and English cucumber topped with torched salmon for addition 4.00		14.50
10. SEAWEED SALAD		8.95
NIGIRI SUSHI
Two pieces of raw or cooked seafood on rice
SWEET OMELET(TAMAGO)		5.50
CRAB STICK (KANIKAMA)		6.50
MACKEREL (SABA)		7.50
SHRIMP (EBI)		6.95
OCTOPUS (TAKO)		7.50
SQUID (IKA)		7.50
BRONZINI (SUZUKI)		7.50
TUNA (MAGURO)		8.95
FATTY TUNA (TORO)		MKT
YELLOWTAIL (HAMACHI)		8.50
SALMON (SAKE)		7.95
SMOKE SALMON		8.50
EEL (UNAGI)		8.50
DIVER SCALLOP (HOTATEGAI)		8.95
FLYING FISH CAVIAR (TOBIKO)		7.50
SALMON CAVIAR (IKURA)		9.50
3 slices of sashimi for an additional 2.50 Add Quail Egg for an additional 2.00 per order
ENTRÉES
Served with miso soup
VEGGIE MAKI COMBO Avocado & cucumber maki, Garden maki, and Sweet potato tempura maki		21.50
MAKIMONO COMBO Spicy tuna maki, California maki, & Alaskan maki		28.50
SUSHI COUPLE Seven pieces of nigiri sushi, and tuna maki		29.50
SASHIMI DINNER Twelve pieces of select raw fish served with sushi rice		38.50
CHIRASHI Raw fish over seasoned sushi rice		28.50
SALMON SET 3 salmon nigiri, 3 salmon sashimi, and spicy salmon maki		31.50
TUNA SET 3 tuna nigiri, 3 tuna sashimi, and spicy tuna maki		33.50
LOTUS SAMPLER Chef’s choice of assorted nigiri, sashimi, and California maki		56.50
LOTUS PLATTER Chef’s choice of assorted nigiri, sashimi, Spicy tuna, and California maki		98.95
LOTUS FESTIVAL Chef’s choice of assorted nigiri, sashimi, Spicy tuna, California, Alaskan, and Snow Mountain maki		138.95
SPECIAL ROLLS
MANGO SPICY TUNA MAKI Onions, lettuce and spicy mayonnaise topped with sweet kimchi gochujang		19.50
SNOW MOUNTAIN MAKI Shrimp tempura topped with crab salad and mayonnaise		18.50
RED LION MAKI Shrimp tempura topped with spicy tuna and multi color tobiko		21.50
DRAGON MAKI Shrimp tempura topped with eel, avocado and tobiko		19.50
SCORPION MAKI Eel and avocado topped with shrimp & tobiko		16.50
CATERPILLAR MAKI Eel and cucumber, topped w. avocado & tobiko		17.50
KING DRAGON MAKI Lobster & mango topped w. torched crab salad		26.50
VOLCANO MAKI Spicy lobster salad topped with spicy tuna		21.50
CRUNCHY MAKI Cucumber, crunchy tempura and spicy mayo topped with tuna, salmon, and sweet kimchi gochujang		19.95
SMOKED HEAVEN MAKI Sweet potato tempura and cream cheese topped w. smoked salmon & wasabi tobiko		18.50
TORCHED YELLOWTAIL MAKI Crab stick, avocado and cucumber topped with jalapeno, and yuzu sauce		19.95
RAINBOW MAKI Crab stick, avocado and cucumber topped with tuna, salmon, and bronzini		18.50
SPIDER MAKI Soft-shell crab tempura, avocado, lettuce, cucumber, and topped with tobiko		19.95
BLACK WIDOW MAKI Soft-shell crab tempura, pickled ginger, unagi sauce and spicy mayonnaise topped with tuna and black tobiko		21.50
PHOENIX MAKI Shrimp, asparagus, mango topped with torched spicy scallops, and mozzarella		22.95
MAKIMONO
Rolled sus95
AVOCADO OR CUCUMBER MAKI		5.95
AVOCADO AND CUCUMBER MAKI		6.95
SWEET POTATO TEMPURA MAKI		7.50
GARDEN MAKI Avocado, cucumber, carrots, asparagus, and seaweed salad		9.50
CHICKEN FINGER MAKI		8.95
CALIFORNIA MAKI Crab stick, avocado and cucumber topped with tobiko		9.50
TUNA OR SALMON MAKI		9.50
SPICY CRAB STICK MAKI		7.95
SPICY TUNA OR YELLOWTAIL MAKI		10.50
SPICY SALMON MAKI		9.95
SPICY SCALLOP MAKI		11.95
NEGIHAMA MAKI Yellowtail and scallions		10.50
ALASKAN MAKI Salmon, avocado, cucumber, and scallions		10.50
PHILADELPHIA MAKI Smoked salmon, cucumber, scallions, and cream cheese		10.95
UNAGI MAKI Eel, cucumber, and avocado		12.95
SHRIMP TEMPURA MAKI		12.95
CRAZY MAKI Shrimp tempura, avocado, and cucumber topped with tobiko		13.95
SPICY LOBSTER MAKI Avocado, cucumber, and spicy mayonnaise		19.50
Items are HOT & SPICY Ask for less, medium, or extra spicy Gluten-free
Consuming raw or undercooked seafood or meat may increase risk of food-borne illness Menu prices subject to change without notice