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DRAFT BEERS | BOTTLED BEERS | TEA | MOCKTAIL | SAKE | WHITE WINE | RED WINE CHAMPAGNE & SPARKLING WINE | SPECIALTY COCKTAILS | POLYNESIAN COCKTAILS |
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DRAFT BEERS | ||
Sam Adams, Boston, MA | 7 | |
Sam Adams Seasonal Brew, Boston, MA | 7 | |
Sapporo, Japan | 8 | |
Jack’s Abby, Hoponious Union, Framingham, MA | 7 | |
Allagash White Ale, Portland, ME, USA | 7 | |
Lord Hobo, Glorious, Woburn, MA | 8 | |
Smuttynose IPA, Hampton, NH, USA | 7 | |
Mighty Squirrel, Cloud Candy, Waltham, MA | 8 | |
BOTTLED BEERS | ||
Tsing Tao, China | 7 | |
Heineken, Holland | 7 | |
Winter Hill IPA 16oz, Somerville, MA | 8 | |
Bud / Bud Light, St. Louis, MO, USA | 5 | |
Coors Light, Golden, CO, USA | 5 | |
O’Douls Non-Alcoholic, St. Louis, MO, USA | 5 | |
TEA | ||
SINGLE SERVING | ||
Oolong Tea – House Tea 烏龍茶 Partially Fermented, Grassy Yet Toasty |
2.5 | |
Jasmine Green Tea – Yin Hao 茉莉花茶 Delicate and Subtle Flower Aroma |
5 | |
Pu-Er Tea 普洱茶 Aged Full Bodied, Mellow & Earthy |
5 | |
Chrysanthemum Tea 菊花茶 Decaffeinated Tea, Mildly Sweet with a Herbal Honey Note |
4 | |
MOCKTAIL | ||
Hawaiian Punch | 5 | |
Minty Lychee Fizz | 6 | |
Coconut Dream | 6 | |
Saratoga Spring Water, 12oz Choice of still or sparkling |
4 | |
SAKE | ||
House Sake, Gekkeikan 250ml, CA Served Warm |
8.5 | |
Hakutsuru, Superior, Junmai Ginjo 300ml, Japa | 19.5 | |
Tozai, Living Jewel, Junmai 300ml, Japan | 21.5 | |
Gekkeikan, Horin, Junmai Daiginjo 300ml, Japan | 28 | |
Kikusui, Perfect Snow, Unfiltered Nigori 300ml, Japan | 18 | |
WHITE WINE | BOTTLE | GLASS |
LIGHT TO FULL | ||
Pinot Grigio, La Fiera, Veneto, Italy | 36 | 10 |
Pinot Gris, Cooper Hill, Willamette Valley, Oregon | 40 | |
Albarino, Columna, Calicia, Spain | 47 | |
Gruner Veltliner, Landhaus Mayer, Vienna, Austria |
42 | |
Riesling, Saint M, Pfalz. Germany |
36 | 10 |
Moscato D’Asti, Saracco, Piedmont, Italy | 43 | |
Sauvignon Blanc, Kono, Marlborough, NZ | 36 | 10 |
Sauvignon Blanc, Kim Crawford, Marlborough, NZ | 46 | |
Chardonnay, Rickshaw, Mendocino, CA | 40 | 11 |
Chardonnay, Landmark, Sonoma Valley, CA | 49 | 13 |
Chardonnay, Jordan, Russian River Valley, CA | 69 | |
Rose’, Juliette, Provence, France | 40 | 11 |
Plum Sake, Tozai, Blossom of Peace, Japan | 48 | 13 |
RED WINE | ||
LIGHT TO FULL | BOTTLE | GLASS |
Pinot Noir, Simple Life, Napa Valley, CA | 40 | 11 |
Pinot Noir, Nielson By Byron, Santa Barbara, CA | 44 | 12 |
Pinot Noir, Banshee, Anderson Valley, CA | 52 | |
Cote Du Rhone, Domaine De Beaurenard, Rhone, France | 38 | |
Shiraz, Hugh Hamilton "Jim Jim", McLaren Vale, Australia | 40 | |
Malbec, Portillo, Mendoza, Argentina | 32 | 9 |
Merlot, 14 Hands, Columbia Valley, WA | 32 | 9 |
Merlot, Hahn, Central Coast, CA | 38 | |
Super Tuscan, Santa Cristina, Toscana, Italy |
38 | |
Cabernet Sauvignon, Parducci, Mendocino, CA |
40 | 11 |
Cabernet Sauvignon, Josh, Central Coast, CA | 44 | 12 |
Cabernet Sauvignon, Freemark Abbey, Napa Valley, CA | 85 | |
CHAMPAGNE & SPARKLING WINE | BOTTLE | SPLIT |
Prosecco, Borgo Magredo, Veneto, Italy | 36 | 12 |
Brut Rose', Graham Beck, South Africa | 39 | |
Rose', Roderer Estate, Anderson Valley, CA | 62 | |
28 Brut Champagne, Moet & Chandon Imperial, France | 88 | |
Brut Champagne, Dom Pérignon, France | 350 | |
SPECIALTY COCKTAILS | ||
HangZhou Hummingbird Bulleit Bourbon, Redemption Rye, Green Chartreuse, and Ginger Honey Syrup |
15 | |
Maitini Matusalem Rum, Grand Marnier, Signature Mix & Juice |
15 | |
Yuzu Smash Maker’s Mark Bourbon and Organic Yuzu Juice |
14 | |
Asian Pear Martini Muddled Pear with Grey Goose La Poire, St. Germain, and a Squeeze of Lemon |
14 | |
Lychee Martini Ketel One, Soho Lychee Liqueur, and Lychee Puree |
13 | |
Great Wall Mule Tito’s Handmade Vodka, Domaine de Canton, and Ginger Beer |
13 | |
Cuban Mojito Mount Gay Rum, Fresh Mints & Lime, Rock Candy Syrup, and Soda Water |
13 | |
Saketini Muddled Cucumber and Basil with Hendrick’s Gin, and Gekkeikan Sake |
15 | |
POLYNESIAN COCKTAILS | ||
Exotic Mai Tai Myers’s Rum, Ron Virgin, Grand Marnier, Signature Mix & Juice New Vodka version available |
13 | |
Walking Dead Myers’s Rum, Cointreau, Orange Bitters, Signature Juice, and Topped with 151 |
14 | |
Pineapple Passion Cruzan Pineapple Rum, Bacardi, Triple Sec, Passion Fruit Puree, and Pineapple Juice |
13 | |
Scorpion Bowl Rum, Brandy, Peach Schnapps, and Signature Juice |
15 | |
Volcano - Serves Two | 25 | |