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lunch
| Served Monday – Saturday 11:30 am to 3:00 pm (Excluding holidays) | |
| CHINESE | |
| Served with hot & sour, egg drop or miso soup (Dine-in Only) and choice of vegetable fried rice or jasmine rice | |
| A1. CHICKEN WITH CASHEW NUTS | 15.95 |
A2. SAUTÉED CHICKEN WITH VEGETABLES  |
15.95 |
A3. GENERAL GAU’S CHICKEN  |
15.95 |
| A4. SZECHUAN CHICKEN WITH PEANUTS |
15.95 |
| A5. BEEF WITH BROCCOLI | 17.50 |
| A6. MONGOLIAN SPICY BEEF |
18.50 |
| A7. SHRIMP IN LOBSTER SAUCE | 18.50 |
| A8. SAUTÉED SHRIMP WITH VEGETABLES |
18.50 |
| A9. FAMILY STYLE TOFU |
15.50 |
| A10. VEGETARIAN’S DELIGHT |
14.95 |
| COMBO #1 Vegetable spring roll, boneless spare ribs and chicken fingers |
16.50 |
| COMBO #2 Crab rangoon, beef teriyaki skewers and shrimp tempura |
18.95 |
| JAPANESE | |
| Served with miso soup | |
| J1. SHRIMP WITH VEGETABLE TEMPURA COMBO - (Temporary Out) Served with jasmine rice |
0.00 |
J2. SASHIMI TRAY  Select raw fish fillet served with sushi rice |
28.50 |
| J3. SUSHI COMBO Four pieces of nigiri sushi with a choice of spicy tuna maki or California maki |
24.50 |
| J4. MAKI TRAY Choice of two rolls, one each from A and B A. TUNA, SALMON OR EEL With a choice of cucumber or avocado B. SPICY TUNA, CALIFORNIA OR GARDEN MAKI |
20.50 |
| BUFFET | |
| Temporary Out | |
| SUNDAY BRUNCH | |
| Temporary Out | |
| Items are HOT & SPICY Ask for less, medium, or extra spicy Gluten-free Consuming raw or undercooked seafood or meat may increase risk of food-borne illness Menu prices subject to change without notice |
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